Juniper & Rye Café (Sample)

House rye, thyme honey, sea salt

• vegetarian

Two soft eggs, garlicky greens, grilled sourdough

House granola with whatever fruit is in season

• vegetarian

Egg, cheddar and greens on a toasted roll

Brown sugar, toasted seeds, milk on the side

• vegetarian

Braised beans, tomato, a fried egg on top

Herb aioli, pickled onion, baguette

Crunchy vegetables, tahini dressing, toasted seeds

• vegan

Ask what's in the pot today

Sharp cheddar on rye, a cup of soup

• vegetarian

Seasonal vegetables, grains, lemon dressing

• vegan

With a little mustard and butter, the simple way

Dark chocolate, a little rye flour, flaky salt

Croissant dough, cinnamon sugar

Baked in the morning, usually gone by noon